#004 — Brie My Swiss Valentine
À La Mode Pie Café · South Granville/Kitsilano
Hot bittersweet cocoa entwined with molten brie and Swiss, torched cheddar brûlée and passion-mango marshmallow. A sultry twist where fondue meets dessert.
Served alongside a Pear Brûlée Blue Cheese Tart: caramelized pear over whipped blue cheese infused with cinnamon and candied ginger bits on flaky puff pastry. Sweet, smoky, and quietly sophisticated.