#089 — EggQuisite Cocoa
Faubourg Paris · Downtown Vancouver, Downtown Vancouver, Downtown Vancouver
Hot Chocolate… but a Sphere of hot chocolate that bursts open?
A new concept of molecular gastronomy with the exploding hot chocolate spheres! Using a blend of calcium lactate and sodium alginate, this technique encapsulates rich liquid chocolate inside a delicate sphere that would burst open when pressed against – a playful, exciting twist!
Served with a traditional Madeleine.