#109 — The Story of Gianduja – A Taste of Italian Magic

Born in the 19th century on the cobblestone streets of Turin, Gianduja is the legendary love affair between rich chocolate and toasted hazelnuts. Today, a centuries-old Italian tradition gets a playful, GOOD (and local) makeover in this milky dark hot chocolate!

Our dark chocolate base stays unmatched: single-origin, organic, fair, refined-sugar free, lightly-roasted for a ‘no bitter distraction’ experience, and finished with a hint of Salt Spring Island Sea Salt. We won’t try to convince you of the chocolate-hazelnut combination – Gianduja already did that centuries ago! But we will make this experience NEW, incredibly mouthwatering, interactive, and absolutely irresistible for you – without a massive sugar crash shortly after, promise.

All of this because the best stories are the ones you get to taste. Come taste The Story of Gianduja and discover the remarkable history behind this timeless combo!

Served with a waffle brioche slathered in house-made chocolate-hazelnut spread and topped with caramelized hazelnut crunch.

Contains nuts. Organic.