#110 — Prairie to Plate – Saskatoon Berry Juniper

What, you’ve never tasted a Saskatoon Berry?! Wild Saskatoon berries have been Canada’s best-kept secret for thousands of years – a sweet, purple treasure thriving across our prairies long before imported superfoods became trendy. Prairie to Plate is a tribute to this incredible berry that certainly deserves a moment to shine here at HCF!

We’ve paired it in a vegan dark hot chocolate with wild-foraged juniper to keep the foresty vibes going. The Saskatoons bring their distinctive sweet-almond notes (they’re actually pomes, like tiny apples!), while juniper adds fresh, botanical brightness. Think: A cozy cabin in the Canadian wilderness meets sophisticated botanical cocktail culture!

While the world obsesses over imported superfoods, we’re supporting Canadian farmers and flavours that have nourished Indigenous communities for centuries.

On the side, Saskatoon Berry Chocolate Ganache & Crispy gluten-free pretzel sticks perfect for dipping and sharing – because the best Canadian experiences are the ones you share.

Dairy-free, vegan, organic, and gluten-free friendly.