#148 — Mary Had A Little Lamington

Using a fave Aussie treat – the lamington – as inspiration, this dark chocolate, coconut and sponge cake drink is topped with vanilla whip and punctuated with a light raspberry coulis.

Served with a mini lamington – a classic sponge cake with a layer of house-made raspberry jam in the middle. Coated in chocolate icing and rolled in coconut shavings.

Vegan and gluten-free friendly options available upon request.