#191 — Dark Current

A 70 % dark chocolate meets the tartness of black currant with a hint of juniper, crafted by East Van Jam. It’s combined with thyme-infused cream, a pinch of sea salt, topped with thyme whipped cream, and finished with sugared thyme and freeze-dried currant dust.

Served with a traditional buttery Linz cookie filled with tart black currant jam and dipped in dark chocolate for a perfect sweet-tart balance.