#216 — Red Velvet Affair

This indulgent hot chocolate blends the bold richness of Township 7 Merlot with aromatic 70% Fleur de Cao dark chocolate and creamy Avalon Dairy milk. Infused with Uganda vanilla and a touch of Vancouver Island smoked sea salt, this decadent creation is finished with house-made whipped cream and a dusting of freeze-dried blackberry powder. It’s an elegant tribute to B.C.’s vineyards and artisan producers.

On the side, creamy cranberry goat cheese served with crisp artisan crackers, a perfect balance to the bold richness of the Red Velvet Affair. The cheese’s tang and subtle sweetness complement the merlot-chocolate’s depth while refreshing your palate between sips.

Contains alcohol.